UK meat plant code

UK 9137: Oak Hill Farm and Pol Meats

UK 9137 is the approval number printed in the oval mark on meat handled by Oak Hill Farm and Pol Meats in Armagh, Northern Ireland.

Approval numberUK 9137
BusinessOak Hill Farm and Pol Meats
LocationArmagh, BT61, Northern Ireland
Approved forCutting Plant, Mince Meat Establishment, Processing Plant, Meat Preparation Establishment, Re-wrapping and repackaging establishment
Speciespoultry, cattle, pigs

About UK 9137

Oak Hill Farm and Pol Meats is based in Armagh (BT61), Northern Ireland. The Food Standards Agency approves it for cutting meat, making mince, processing meat products, making meat preparations such as sausages and marinated meat and re-wrapping and repacking, for poultry, cattle and pigs.

Is meat from UK 9137 halal?

The code shows which plant cut, prepared or packed the meat, not whether it is halal. It is approved to handle pigs as well as other animals, so check the halal certification on the pack carefully. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A mince approval means the plant makes minced meat. Mince is made from trimmings, so one batch can combine meat from several carcasses and suppliers.

A processing plant handles processed products of animal origin, which includes cooked, cured and ready-to-eat meat products. Recipes can include gelatine, alcohol-based flavourings or other additives that the meat's own certificate does not cover.

What to ask before you rely on it

  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the raw meat halal certified at source?
  • Is halal mince made separately from non-halal mince?
  • Is the finished product certified, not just the raw meat?
  • Do the recipes contain gelatine, alcohol or other doubtful ingredients?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The BT postcode area has 51 approved meat plants in the Food Standards Agency list, 19 of them slaughterhouses and 46 cutting plants. Northern Ireland has 51 in total.

Other meat plants in Armagh

Meat plants elsewhere in the BT postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.