UK meat plant code

UK 9012: Dunbia Dungannon a division of Dunbia (UK)

UK 9012 is the approval number printed in the oval mark on meat handled by Dunbia Dungannon a division of Dunbia (UK) in DUNGANNON, Northern Ireland.

Approval numberUK 9012
BusinessDunbia Dungannon a division of Dunbia (UK)
LocationDUNGANNON, BT70, Northern Ireland
Approved forCold Store, Cutting Plant, Slaughterhouse, Mince Meat Establishment, Meat Preparation Establishment, Processing Plant, Re-wrapping and repackaging establishment
Speciespoultry, cattle, sheep, pigs

About UK 9012

Dunbia Dungannon a division of Dunbia (UK) is based in DUNGANNON (BT70), Northern Ireland. The Food Standards Agency approves it for cold storage, cutting meat, slaughtering animals, making mince, making meat preparations such as sausages and marinated meat, processing meat products and re-wrapping and repacking, for poultry, cattle, sheep and pigs.

Is meat from UK 9012 halal?

The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. It is approved to handle pigs as well as other animals, so check the halal certification on the pack carefully. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A cold store keeps chilled or frozen products. It does not cut, prepare or slaughter, so its approval says nothing about how the meat was produced.

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.

What to ask before you rely on it

  • Are halal-certified products stored separately and labelled?
  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the slaughter here halal certified, and by which body?
  • Are animals stunned before slaughter, and does your certifier accept that?
  • Are halal and non-halal animals kept apart?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The BT postcode area has 51 approved meat plants in the Food Standards Agency list, 19 of them slaughterhouses and 46 cutting plants. Northern Ireland has 51 in total.

Other meat plants in DUNGANNON

Meat plants elsewhere in the BT postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.