UK meat plant code

GB 5519: C & K Meats Ltd

GB 5519 is the approval number printed in the oval mark on meat handled by C & K Meats Ltd in Eye, England.

Approval numberGB 5519
BusinessC & K Meats Ltd
LocationEye, IP23, England
Approved forRe-wrapping and repackaging establishment, Cutting Plant, Slaughterhouse, Mince Meat Establishment, Meat Preparation Establishment
Speciespigs

About GB 5519

C & K Meats Ltd is based in Eye (IP23), England. The Food Standards Agency approves it for re-wrapping and repacking, cutting meat, slaughtering animals, making mince and making meat preparations such as sausages and marinated meat, for pigs.

Is meat from GB 5519 halal?

The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. It is approved to handle pigs as well as other animals, so check the halal certification on the pack carefully. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A re-wrapping approval means the plant unwraps and packs meat again without preparing it. A pack can carry this plant's code while the meat was slaughtered and cut elsewhere, so the supplier before the repack matters.

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.

What to ask before you rely on it

  • Who supplied the meat before it was repacked?
  • Does the halal certificate cover the repacking step?
  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the slaughter here halal certified, and by which body?
  • Are animals stunned before slaughter, and does your certifier accept that?
  • Are halal and non-halal animals kept apart?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The IP postcode area has 15 approved meat plants in the Food Standards Agency list, 6 of them slaughterhouses and 15 cutting plants. England has 731 in total.

Other meat plants in Eye

Meat plants elsewhere in the IP postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.