UK meat plant code

GB 2750: Cranswick Country Foods Eye

GB 2750 is the approval number printed in the oval mark on meat handled by Cranswick Country Foods Eye in Yaxley, England.

Approval numberGB 2750
BusinessCranswick Country Foods Eye
LocationYaxley, IP23, England
Approved forMeat Preparation Establishment, Cutting Plant, Slaughterhouse, Mince Meat Establishment
Speciespoultry

About GB 2750

Cranswick Country Foods Eye is based in Yaxley (IP23), England. The Food Standards Agency approves it for making meat preparations such as sausages and marinated meat, cutting meat, slaughtering animals and making mince, for poultry.

Is meat from GB 2750 halal?

The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A meat preparation approval covers fresh meat with something added, such as sausages, burgers, kebabs and marinated meat. The added ingredients (marinades, casings, seasonings and flavourings) can bring in pork, alcohol or animal-derived additives, even when the meat itself is halal.

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.

What to ask before you rely on it

  • Are all added ingredients halal, including casings and flavourings?
  • Is the meat halal certified, and does the certificate cover this product?
  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the slaughter here halal certified, and by which body?
  • Are animals stunned before slaughter, and does your certifier accept that?
  • Are halal and non-halal animals kept apart?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The IP postcode area has 15 approved meat plants in the Food Standards Agency list, 6 of them slaughterhouses and 15 cutting plants. England has 731 in total.

Meat plants elsewhere in the IP postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.