Ingredients, colour-coded
What needs attention
- DoubtfulWine vinegar
Scholars differ. The Hanafi view allows vinegar made from wine however it was made; the Shafi'i view allows it only if the wine turned to vinegar by itself; Hanbali and Maliki scholars do not allow wine to be turned into vinegar on purpose. Doubtful in the general setting, halal in the Hanafi setting.
- DoubtfulCheese
Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet.
Full ingredient list
Water, Cooked Pasta (17%) (Durum Wheat Semolina, Water), Peeled Tomatoes In Juice (7%) (Tomatoes, Tomato Juice, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (6%), Rapeseed Oil, Onion, Modified Maize Starch, Concentrated Tomato Paste, Yellow Pepper (2%), Emmental Cheese (Milk) (2%), Wheat Flour, Dried Skimmed Milk, Stabilised UHT Cream (Cream (Milk), Stabiliser: Carrageenan), Garlic Purée, Salt, Basil, Parsley, Red Wine Vinegar, Sugar, Thyme, Dried Oregano, Yeast Extract (Yeast Extract, Salt), Nutmeg, Black Pepper, Cayenne Pepper. MAY CONTAIN EGG AND SOYA. SUITABLE FOR VEGETARIANS.
What to check on this pack
The first ingredient listed is water and the list has 26 named ingredients. The product data carries these labels: vegetarian. 2 of the named ingredients need a closer look:
- wine vinegar (doubtful): Scholars differ. The Hanafi view allows vinegar made from wine however it was made; the Shafi'i view allows it only if the wine turned to vinegar by itself; Hanbali and Maliki scholars do not allow wine to be turned into vinegar on purpose. Doubtful in the general setting, halal in the Hanafi setting. To confirm for this product, ask the maker for the source of the wine vinegar.
- cheese (doubtful): Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet. To confirm for this product, ask the maker for the source of the cheese.
Iceland: pack details
| Pack size | 500g |
|---|---|
| Sold at | Iceland |
| Sold in | Czech Republic, United Kingdom |
| Contains (allergens) | gluten, milk |
| May contain | eggs, soybeans |
| Additives | E330, E407, E509 |
| Nutri-Score | A |
| NOVA group | 4 (an ultra-processed food) |
From the Open Food Facts record for this barcode. NOVA is a food-processing scale from 1 to 4 based on the ingredient list, and Nutri-Score runs from A (better) to E. Neither says anything about halal status.
Is Iceland vegetarian or vegan?
Iceland is labelled vegetarian, but contains milk or egg, so it is not vegan.
More on this type of food: Ready meals: what to check · all Iceland products checked
Scan it in the shop
This barcode is in the offline list, so the product can be looked up with no signal.
Frequently asked questions
Does Iceland contain pork?
No pork is listed in the ingredients. Recipes change, so check the pack you buy.
Does Iceland contain gelatine?
No gelatine is listed. Recipes change, so check the pack you buy.
Does Iceland contain alcohol?
No alcohol is listed. Flavourings can occasionally be carried in alcohol, which most scholars accept.
Is Iceland halal-certified?
We found no halal label for Iceland. See the ingredient check above for what needs attention.
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See or correct this product on Open Food Facts
Ingredient data from Open Food Facts (ODbL), retrieved 2026-10-15. Product photos by Open Food Facts contributors, licensed CC BY-SA 3.0. Recipes change — always check the pack. This is an ingredient check, not a halal certification.