Ingredients, colour-coded
What needs attention
- HaramLard
Lard is rendered pig fat. Pork and its fat are prohibited in the Qur'an (2:173 and 5:3), so it is haram.
- HaramPork
Pork and anything made from pigs is haram.
- DoubtfulCheese
Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet.
- DoubtfulSalami
Most salami and pepperoni in UK shops contain pork. Only eat halal-certified versions.
Full ingredient list
Wheat Flour, Crust Filling (Cheese (Milk), Mozzarella Cheese (Milk), Quark Soft Cheese (Milk), Water, Potato Starch, Rapeseed Oil, Maize Starch, Stabiliser (Methyl Cellulose), Salt), Water, Partially Reconstituted Tomato Paste and Tomato Purée, Mozzarella Cheese (Milk) (10%), Mini Pepperoni (4.5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)), Pepperoni (4%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spices Extracts, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Preservative (Sodium Nitrite)), Dextrose, Rapeseed Oil, Salt, Sugar, Yeast, Spices, Dried Garlic, Dried Herbs, Onion Powder, Sunflower Oil.
What to check on this pack
The first ingredient listed is wheat flour and the list has 39 named ingredients. No halal or dietary label appears in the product data. 4 of the named ingredients need a closer look:
- lard (haram): Lard is rendered pig fat. Pork and its fat are prohibited in the Qur'an (2:173 and 5:3), so it is haram. To confirm for this product, ask the maker for the source of the lard.
- pork (haram): Pork and anything made from pigs is haram. To confirm for this product, ask the maker for the source of the pork.
- cheese (doubtful): Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet. To confirm for this product, ask the maker for the source of the cheese.
- salami (doubtful): Most salami and pepperoni in UK shops contain pork. Only eat halal-certified versions. To confirm for this product, ask the maker for the source of the salami.
Iceland Stuffed Crust Double Pepperoni Pizza: pack details
| Pack size | 445 g |
|---|---|
| Sold at | Iceland |
| Sold in | United Kingdom |
| Contains (allergens) | gluten, milk, pork |
| May contain | celery |
| Additives | E250, E301, E316, E392, E461 |
| Nutri-Score | D |
| NOVA group | 4 (an ultra-processed food) |
From the Open Food Facts record for this barcode. NOVA is a food-processing scale from 1 to 4 based on the ingredient list, and Nutri-Score runs from A (better) to E. Neither says anything about halal status.
Is Iceland Stuffed Crust Double Pepperoni Pizza vegetarian or vegan?
No. Iceland Stuffed Crust Double Pepperoni Pizza contains lard, pork and salami, so it is not vegetarian or vegan.
More on this type of food: Ready meals: what to check · all Iceland products checked
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Frequently asked questions
Does Iceland Stuffed Crust Double Pepperoni Pizza contain pork?
Yes. The ingredients include lard and pork.
Does Iceland Stuffed Crust Double Pepperoni Pizza contain gelatine?
No gelatine is listed. Recipes change, so check the pack you buy.
Does Iceland Stuffed Crust Double Pepperoni Pizza contain alcohol?
No alcohol is listed. Flavourings can occasionally be carried in alcohol, which most scholars accept.
Is Iceland Stuffed Crust Double Pepperoni Pizza halal-certified?
We found no halal label for Iceland Stuffed Crust Double Pepperoni Pizza. See the ingredient check above for what needs attention.
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See or correct this product on Open Food Facts
Ingredient data from Open Food Facts (ODbL), retrieved 2026-10-15. Product photos by Open Food Facts contributors, licensed CC BY-SA 3.0. Recipes change — always check the pack. This is an ingredient check, not a halal certification.