About GB 8216
ABP Yetminster is based in Sherborne (DT9), England. The Food Standards Agency approves it for cold storage, cutting meat, slaughtering animals, making mince, making meat preparations such as sausages and marinated meat, processing meat products and re-wrapping and repacking, for sheep and goats.
Is meat from GB 8216 halal?
The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.
What this approval means for halal
A cold store keeps chilled or frozen products. It does not cut, prepare or slaughter, so its approval says nothing about how the meat was produced.
A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.
A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.
What to ask before you rely on it
- Are halal-certified products stored separately and labelled?
- Which slaughterhouses supply this plant, and are they halal certified?
- Is halal meat cut on separate lines or at separate times from non-halal meat?
- Is the slaughter here halal certified, and by which body?
- Are animals stunned before slaughter, and does your certifier accept that?
- Are halal and non-halal animals kept apart?
Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.
Meat plants in the area
The DT postcode area has 3 approved meat plants in the Food Standards Agency list, 3 of them slaughterhouses and 2 cutting plants. England has 731 in total.