UK meat plant code

GB 7230: Lloyd West Ltd

GB 7230 is the approval number printed in the oval mark on meat handled by Lloyd West Ltd in Pembrokeshire, Wales.

Approval numberGB 7230
BusinessLloyd West Ltd
LocationPembrokeshire, SA65, Wales
Approved forMince Meat Establishment, Meat Preparation Establishment, Slaughterhouse, Re-wrapping and repackaging establishment, Cutting Plant
Speciessheep, goats, pigs

About GB 7230

Lloyd West Ltd is based in Pembrokeshire (SA65), Wales. The Food Standards Agency approves it for making mince, making meat preparations such as sausages and marinated meat, slaughtering animals, re-wrapping and repacking and cutting meat, for sheep, goats and pigs.

Is meat from GB 7230 halal?

The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. It is approved to handle pigs as well as other animals, so check the halal certification on the pack carefully. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A mince approval means the plant makes minced meat. Mince is made from trimmings, so one batch can combine meat from several carcasses and suppliers.

A meat preparation approval covers fresh meat with something added, such as sausages, burgers, kebabs and marinated meat. The added ingredients (marinades, casings, seasonings and flavourings) can bring in pork, alcohol or animal-derived additives, even when the meat itself is halal.

A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.

What to ask before you rely on it

  • Is the raw meat halal certified at source?
  • Is halal mince made separately from non-halal mince?
  • Are all added ingredients halal, including casings and flavourings?
  • Is the meat halal certified, and does the certificate cover this product?
  • Is the slaughter here halal certified, and by which body?
  • Are animals stunned before slaughter, and does your certifier accept that?
  • Are halal and non-halal animals kept apart?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The SA postcode area has 8 approved meat plants in the Food Standards Agency list, 4 of them slaughterhouses and 8 cutting plants. Wales has 41 in total.

Meat plants elsewhere in the SA postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.