UK meat plant code

GB 5450: Traditional Norfolk Poultry Ltd

GB 5450 is the approval number printed in the oval mark on meat handled by Traditional Norfolk Poultry Ltd in Attleborough, England.

Approval numberGB 5450
BusinessTraditional Norfolk Poultry Ltd
LocationAttleborough, NR17, England
Approved forCutting Plant, Slaughterhouse, Meat Preparation Establishment
Speciespoultry

About GB 5450

Traditional Norfolk Poultry Ltd is based in Attleborough (NR17), England. The Food Standards Agency approves it for cutting meat, slaughtering animals and making meat preparations such as sausages and marinated meat, for poultry.

Is meat from GB 5450 halal?

The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.

A meat preparation approval covers fresh meat with something added, such as sausages, burgers, kebabs and marinated meat. The added ingredients (marinades, casings, seasonings and flavourings) can bring in pork, alcohol or animal-derived additives, even when the meat itself is halal.

What to ask before you rely on it

  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the slaughter here halal certified, and by which body?
  • Are animals stunned before slaughter, and does your certifier accept that?
  • Are halal and non-halal animals kept apart?
  • Are all added ingredients halal, including casings and flavourings?
  • Is the meat halal certified, and does the certificate cover this product?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The NR postcode area has 15 approved meat plants in the Food Standards Agency list, 5 of them slaughterhouses and 15 cutting plants. England has 731 in total.

Other meat plants in Attleborough

Meat plants elsewhere in the NR postcode area

Nearby approval numbers

    Check another code

    Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.