About GB 2653
Iqbal Poultry is based in Doncaster (DN8), England. The Food Standards Agency approves it for slaughtering animals, cutting meat, making meat preparations such as sausages and marinated meat and making mince, for poultry.
Is meat from GB 2653 halal?
The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.
What this approval means for halal
A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.
A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.
A meat preparation approval covers fresh meat with something added, such as sausages, burgers, kebabs and marinated meat. The added ingredients (marinades, casings, seasonings and flavourings) can bring in pork, alcohol or animal-derived additives, even when the meat itself is halal.
What to ask before you rely on it
- Is the slaughter here halal certified, and by which body?
- Are animals stunned before slaughter, and does your certifier accept that?
- Are halal and non-halal animals kept apart?
- Which slaughterhouses supply this plant, and are they halal certified?
- Is halal meat cut on separate lines or at separate times from non-halal meat?
- Are all added ingredients halal, including casings and flavourings?
- Is the meat halal certified, and does the certificate cover this product?
Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.
Meat plants in the area
The DN postcode area has 7 approved meat plants in the Food Standards Agency list, 3 of them slaughterhouses and 7 cutting plants. England has 731 in total.