About GB 2199
E V Slack & Sons is a business in England. The Food Standards Agency approves it for slaughtering animals, for cattle, sheep, goats and pigs.
Is meat from GB 2199 halal?
The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. It is approved to handle pigs as well as other animals, so check the halal certification on the pack carefully. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.
What this approval means for halal
A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.
What to ask before you rely on it
- Is the slaughter here halal certified, and by which body?
- Are animals stunned before slaughter, and does your certifier accept that?
- Are halal and non-halal animals kept apart?
Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.