UK meat plant code

GB 2060: Karro Food Limited (T/A Malton Bacon Factory)

GB 2060 is the approval number printed in the oval mark on meat handled by Karro Food Limited (T/A Malton Bacon Factory) in Malton, England.

Approval numberGB 2060
BusinessKarro Food Limited (T/A Malton Bacon Factory)
LocationMalton, YO17, England
Approved forCutting Plant, Slaughterhouse, Mince Meat Establishment, Meat Preparation Establishment, Processing Plant, Re-wrapping and repackaging establishment
Speciespigs

About GB 2060

Karro Food Limited (T/A Malton Bacon Factory) is based in Malton (YO17), England. The Food Standards Agency approves it for cutting meat, slaughtering animals, making mince, making meat preparations such as sausages and marinated meat, processing meat products and re-wrapping and repacking, for pigs.

Is meat from GB 2060 halal?

The code shows which plant slaughtered, cut or packed the meat, not whether it is halal. It is approved to handle pigs as well as other animals, so check the halal certification on the pack carefully. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A slaughterhouse approval means animals are killed and dressed here. This is the step where halal is decided: how the animal is slaughtered, whether it is stunned first, who performs the slaughter and which certifier monitors it.

A mince approval means the plant makes minced meat. Mince is made from trimmings, so one batch can combine meat from several carcasses and suppliers.

What to ask before you rely on it

  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the slaughter here halal certified, and by which body?
  • Are animals stunned before slaughter, and does your certifier accept that?
  • Are halal and non-halal animals kept apart?
  • Is the raw meat halal certified at source?
  • Is halal mince made separately from non-halal mince?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The YO postcode area has 9 approved meat plants in the Food Standards Agency list, 4 of them slaughterhouses and 6 cutting plants. England has 731 in total.

Meat plants elsewhere in the YO postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.