UK meat plant code

GB 1026: Simon D Hall Anne M Hall & John D Hall (T/A Halls Poultry)

GB 1026 is the approval number printed in the oval mark on meat handled by Simon D Hall Anne M Hall & John D Hall (T/A Halls Poultry) in Ferryhill, England.

Approval numberGB 1026
BusinessSimon D Hall Anne M Hall & John D Hall (T/A Halls Poultry)
LocationFerryhill, DL17, England
Approved forCutting Plant, Mince Meat Establishment, Meat Preparation Establishment, Cold Store

About GB 1026

Simon D Hall Anne M Hall & John D Hall (T/A Halls Poultry) is based in Ferryhill (DL17), England. The Food Standards Agency approves it for cutting meat, making mince, making meat preparations such as sausages and marinated meat and cold storage.

Is meat from GB 1026 halal?

The code shows which plant cut, prepared or packed the meat, not whether it is halal. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A mince approval means the plant makes minced meat. Mince is made from trimmings, so one batch can combine meat from several carcasses and suppliers.

A meat preparation approval covers fresh meat with something added, such as sausages, burgers, kebabs and marinated meat. The added ingredients (marinades, casings, seasonings and flavourings) can bring in pork, alcohol or animal-derived additives, even when the meat itself is halal.

What to ask before you rely on it

  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the raw meat halal certified at source?
  • Is halal mince made separately from non-halal mince?
  • Are all added ingredients halal, including casings and flavourings?
  • Is the meat halal certified, and does the certificate cover this product?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Meat plants in the area

The DL postcode area has 9 approved meat plants in the Food Standards Agency list, 3 of them slaughterhouses and 9 cutting plants. England has 731 in total.

Meat plants elsewhere in the DL postcode area

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.