UK meat plant code

GB 1012: CSP (Food Services) Limited

GB 1012 is the approval number printed in the oval mark on meat handled by CSP (Food Services) Limited in London, England.

Approval numberGB 1012
BusinessCSP (Food Services) Limited
LocationLondon, EC4A, England
Approved forCold Store, Cutting Plant, Mince Meat Establishment, Processing Plant, Re-wrapping and repackaging establishment

About GB 1012

CSP (Food Services) Limited is based in London (EC4A), England. The Food Standards Agency approves it for cold storage, cutting meat, making mince, processing meat products and re-wrapping and repacking.

Is meat from GB 1012 halal?

The code shows which plant cut, prepared or packed the meat, not whether it is halal. Look for a halal logo from a named certifier, such as HMC or HFA, or ask the brand which certifier approves the product. More in halal meat codes.

What this approval means for halal

A cold store keeps chilled or frozen products. It does not cut, prepare or slaughter, so its approval says nothing about how the meat was produced.

A cutting plant cuts carcasses into joints and portions. It does not slaughter animals, so the meat arrives from a slaughterhouse and the halal question moves upstream: where the meat came from, and whether halal meat is kept apart from non-halal meat while it is cut.

A mince approval means the plant makes minced meat. Mince is made from trimmings, so one batch can combine meat from several carcasses and suppliers.

What to ask before you rely on it

  • Are halal-certified products stored separately and labelled?
  • Which slaughterhouses supply this plant, and are they halal certified?
  • Is halal meat cut on separate lines or at separate times from non-halal meat?
  • Is the raw meat halal certified at source?
  • Is halal mince made separately from non-halal mince?

Ask the brand on the pack, or the halal certifier named on it. Plants rarely publish this, so a written answer from the brand is the best evidence.

Other meat plants in London

Nearby approval numbers

Check another code

Source: Food Standards Agency, Approved Food Establishments, 2026-10-19 (Open Government Licence v3). Details can change; check with the business.