Emulsifier

Is E482 (Calcium stearoyl-2-lactylate) Halal?

Doubtful

E482 (Calcium stearoyl-2-lactylate) is doubtful (mushbooh). Depends on the source of the stearic acid.

CodeE482 · INS 482
TypeEmulsifier
Made fromStearic acid (plant or animal) and lactic acid.
Found inbread, cakes, biscuits, chocolate, ice cream and margarine

What is E482?

E482 is Calcium stearoyl-2-lactylate, an emulsifier. Depends on the source of the stearic acid.

Also written as: INS 482, E-482, E 482, calcium stearoyl lactylate. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.

What to do

Look for a halal logo, a "vegan" label, or a stated plant source on the pack. If none of these are present, you can contact the manufacturer and ask for the source.

Check a whole product

Scan a barcode, snap the label or paste the ingredients.

Frequently asked questions

Is E482 halal?

E482 (Calcium stearoyl-2-lactylate) is doubtful (mushbooh). Depends on the source of the stearic acid.

What is E482 made from?

Stearic acid (plant or animal) and lactic acid.

What is E482 used for?

E482 is used as an emulsifier, typically in bread, cakes, biscuits, chocolate, ice cream and margarine.

What should I do if a product contains E482?

Look for a halal logo, a "vegan" label, or a stated plant source on the pack. If none of these are present, you can contact the manufacturer and ask for the source.

Related E-numbers

Last reviewed 2026-10-06. How we decide · Suggest a correction