Richmond 8 Thick Pork Sausages – is it halal? Product photo

Richmond

Is Richmond 8 Thick Pork Sausages Halal?

Haram

Contains haram ingredients

Based on its ingredient list, Richmond 8 Thick Pork Sausages contains lard and pork, which are haram under the general view.

BrandRichmond
Barcode5057624360664
CategorySausages & processed meat
Record edited on Open Food Facts2026-08-04
Last re-read by us2026-10-15

Ingredients, colour-coded

pork (42%)waterrusk (wheat)pork fatwheat starchsoya proteinflavouringssaltstabilisers: diphosphatesguar gumantioxidants: ascorbic acidalpha-tocopherol
HaramDoubtfulFineNo concern found

What needs attention

  • HaramLard

    Lard is rendered pig fat. Pork and its fat are prohibited in the Qur'an (2:173 and 5:3), so it is haram.

  • HaramPork

    Pork and anything made from pigs is haram.

  • DoubtfulFlavourings

    The word "flavouring" does not say what a flavour is made from or dissolved in. Most are plant-based or synthetic, but some are carried in alcohol or glycerol of unstated source, and a few contain animal ingredients. Doubtful unless the pack says plant-based or alcohol-free, or shows a halal logo.

Full ingredient list

pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol

What to check on this pack

The first ingredient listed is pork and the list has 12 named ingredients. No halal or dietary label appears in the product data. 3 of the named ingredients need a closer look:

  • lard (haram): Lard is rendered pig fat. Pork and its fat are prohibited in the Qur'an (2:173 and 5:3), so it is haram. To confirm for this product, ask the maker for the source of the lard.
  • pork (haram): Pork and anything made from pigs is haram. To confirm for this product, ask the maker for the source of the pork.
  • flavourings (doubtful): The word "flavouring" does not say what a flavour is made from or dissolved in. Most are plant-based or synthetic, but some are carried in alcohol or glycerol of unstated source, and a few contain animal ingredients. Doubtful unless the pack says plant-based or alcohol-free, or shows a halal logo. To confirm for this product, ask the maker for the source of the flavourings.

Richmond 8 Thick Pork Sausages: pack details

Sold inUnited Kingdom
Contains (allergens)gluten, pork, soybeans
AdditivesE300, E307, E412, E450
Nutri-ScoreD
NOVA group4 (an ultra-processed food)

From the Open Food Facts record for this barcode. NOVA is a food-processing scale from 1 to 4 based on the ingredient list, and Nutri-Score runs from A (better) to E. Neither says anything about halal status.

What we found about Richmond and halal

Richmond is a Kerry Foods sausage brand. Its thick and thin sausages are pork, so they are haram, and Richmond launched a meat-free sausage made from soya protein in 2019.

Sources: FoodNavigator: Kerry adds meat-free line to Richmond Sausages range. More on Richmond

Is Richmond 8 Thick Pork Sausages vegetarian or vegan?

No. Richmond 8 Thick Pork Sausages contains lard and pork, so it is not vegetarian or vegan.

More on this type of food: Sausages & processed meat: what to check · all Richmond products checked

Scan it in the shop

This barcode is in the offline list, so the product can be looked up with no signal.

Frequently asked questions

Does Richmond 8 Thick Pork Sausages contain pork?

Yes. The ingredients include lard and pork.

Does Richmond 8 Thick Pork Sausages contain gelatine?

No gelatine is listed. Recipes change, so check the pack you buy.

Does Richmond 8 Thick Pork Sausages contain alcohol?

No alcohol is listed. Flavourings can occasionally be carried in alcohol, which most scholars accept.

Is Richmond 8 Thick Pork Sausages halal-certified?

We found no halal label for Richmond 8 Thick Pork Sausages. See the ingredient check above for what needs attention.

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See or correct this product on Open Food Facts

Ingredient data from Open Food Facts (ODbL), retrieved 2026-10-15. Product photos by Open Food Facts contributors, licensed CC BY-SA 3.0. Recipes change — always check the pack. This is an ingredient check, not a halal certification.