What is E512?
E512 is Stannous chloride, a food additive used as an antioxidant. Mineral. Used in tinned asparagus.
Also written as: INS 512, E-512, E 512. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.
What to do
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Is E512 vegetarian or vegan?
Yes. E512 (Stannous chloride) is normally made from plant, mineral, microbial or synthetic sources, so it is suitable for vegetarians and vegans.
Why we classify it this way
Halal Mineral. Used in tinned asparagus.
Basis: No concern found. Made from plants, minerals, fermentation or synthesis, or from a permitted animal product. Nothing in normal production raises a pork, alcohol, insect or slaughter question.
No external reference is listed for this record yet.
Classification audited 3 November 2026. It has not been reviewed by a scholar. How classifications work · Suggest a correction
Frequently asked questions
Is E512 halal?
E512 (Stannous chloride) is halal. Mineral. Used in tinned asparagus.
What is E512 made from?
Mineral salt.
What is E512 used for?
E512 is used as an antioxidant, typically in oils, crisps, cereals and fatty foods.
What should I do if a product contains E512?
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Is E512 vegetarian or vegan?
Yes. E512 (Stannous chloride) is normally made from plant, mineral, microbial or synthetic sources, so it is suitable for vegetarians and vegans.