What is E465?
E465 is Ethyl methyl cellulose, a food additive used as a thickener. Plant-derived.
Also written as: INS 465, E-465, E 465. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.
What to do
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Is E465 vegetarian or vegan?
Yes. E465 (Ethyl methyl cellulose) is normally made from plant, mineral, microbial or synthetic sources, so it is suitable for vegetarians and vegans.
Why we classify it this way
Halal Plant-derived.
Basis: No concern found. Made from plants, minerals, fermentation or synthesis, or from a permitted animal product. Nothing in normal production raises a pork, alcohol, insect or slaughter question.
No external reference is listed for this record yet.
Classification audited 3 November 2026. It has not been reviewed by a scholar. How classifications work · Suggest a correction
Frequently asked questions
Is E465 halal?
E465 (Ethyl methyl cellulose) is halal. Plant-derived.
What is E465 made from?
Cellulose (wood or cotton).
What is E465 used for?
E465 is used as a thickener, typically in desserts, sauces, dairy products, ice cream and soups.
What should I do if a product contains E465?
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Is E465 vegetarian or vegan?
Yes. E465 (Ethyl methyl cellulose) is normally made from plant, mineral, microbial or synthetic sources, so it is suitable for vegetarians and vegans.