CodeE418 · INS 418
TypeThickener
Made fromBacterial fermentation.
Found indesserts, sauces, dairy products, ice cream and soups
What is E418?
E418 is Gellan gum, a thickener. Microbial.
Also written as: INS 418, E-418, E 418. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.
What to do
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Frequently asked questions
Is E418 halal?
E418 (Gellan gum) is halal. Microbial.
What is E418 made from?
Bacterial fermentation.
What is E418 used for?
E418 is used as a thickener, typically in desserts, sauces, dairy products, ice cream and soups.
What should I do if a product contains E418?
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Related E-numbers
E400Alginic acidE401Sodium alginateE402Potassium alginateE404Calcium alginateE405Propylene glycol alginateE407CarrageenanE417Tara gumE420Sorbitol
Last reviewed 2026-10-06. How we decide · Suggest a correction