CodeE415 · INS 415
TypeThickener
Made fromBacterial fermentation.
Found indesserts, sauces, dairy products, ice cream and soups
What is E415?
E415 is Xanthan gum, a thickener. Microbial.
Also written as: INS 415, E-415, E 415. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.
What to do
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Frequently asked questions
Is E415 halal?
E415 (Xanthan gum) is halal. Microbial.
What is E415 made from?
Bacterial fermentation.
What is E415 used for?
E415 is used as a thickener, typically in desserts, sauces, dairy products, ice cream and soups.
What should I do if a product contains E415?
No action needed for this additive. Check the rest of the ingredient list, and remember that meat products still need proper halal slaughter.
Related E-numbers
E400Alginic acidE401Sodium alginateE402Potassium alginateE404Calcium alginateE405Propylene glycol alginateE407CarrageenanE414Gum arabic (acacia gum)E416Karaya gum
Last reviewed 2026-10-06. How we decide · Suggest a correction