Ingredients, colour-coded
What needs attention
- DoubtfulCheese
Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet.
Full ingredient list
woodfired sourdough pizza base (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, salt, dried wholemeal spelt wheat sourdough, yeast, extra virgin olive oil), 14% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid: citric acid, dried herbs, dried garlic), 13% mozzarella cheese (milk), 8% italian buffalo mozzarella cheese (milk), 7% marinated semi-dried cherry tomatoes (tomatoes, rapeseed oil, salt, dried garlic, dried oregano), 2% basil pesto (basil purée [basil, sunflower oil, salt], sunflower oil, medium fat hard cheese (milk)),
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See or correct this product on Open Food Facts
Ingredient data from Open Food Facts (ODbL), retrieved 2026-09-25. Recipes change — always check the pack. This is an ingredient check, not a halal certification.