Ingredients, colour-coded
What needs attention
- DoubtfulCheese
Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet.
Full ingredient list
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (14%), Water, Tomato Purée, Buffalo Mozzarella Medium Fat Soft Cheese (Milk) (8%), Sunsoaked Tomatoes (7%) [Tomato, Rapeseed Oil, Garlic, Salt, Lemon Juice, Oregano, Acidity Regulator (Citric Acid)], Rapeseed Oil, Basil Pesto [Basil, Extra Virgin Olive Oil, Rapeseed Oil, Regato Medium Fat Soft Cheese (Milk), Lemon Juice, Garlic Purée, Low Sodium Sea Salt, Black Pepper], Semolina (Wheat), Tomato Paste, Extra Virgin Olive Oil, Yeast, Salt, Low Sodium Sea Salt, Basil, Potato Starch, Deactivated Yeast, Wheat Gluten.
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See or correct this product on Open Food Facts
Ingredient data from Open Food Facts (ODbL), retrieved 2026-09-25. Recipes change — always check the pack. This is an ingredient check, not a halal certification.