Ingredients, colour-coded
What needs attention
- DoubtfulCheese
Depends on the rennet. Many UK supermarket cheddars use microbial rennet and are labelled vegetarian; Parmesan and Grana Padano always use animal rennet.
- DoubtfulEnzymes (unspecified)
Most food enzymes are microbial today, but animal ones exist. Doubtful when unspecified.
Full ingredient list
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (19%) (Tomato, Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée), MOZZARELLA CHEESE (MILK) (15%), Water, FIOR DI LATTE MOZZARELLA CHEESE (MILK) (9%), MARINATED SEMI DRIED TOMATOES (6%) (Cherry Tomatoes, Canola Oil, Salt, Garlic, Oregano), Basil Pesto (Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Hard Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Rapeseed Oil, Enzymes (Wheat).
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See or correct this product on Open Food Facts
Ingredient data from Open Food Facts (ODbL), retrieved 2026-09-25. Recipes change — always check the pack. This is an ingredient check, not a halal certification.